How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Green Pepper with Shirasu and Sansho for Bento!?

You need 5 ingredients. The key ingredients include: 2 Green peppers, 1 Shirasu (boiled and dried baby sardines), 1 tsp Soy sauce, 1 Sansho pepper powder, and more.

Is Stir-Fried Green Pepper with Shirasu and Sansho for Bento! suitable as general?

Yes, Stir-Fried Green Pepper with Shirasu and Sansho for Bento! falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Green Pepper with Shirasu and Sansho for Bento!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Green Pepper with Shirasu and Sansho for Bento! Recipe

Name: Stir-Fried Green Pepper with Shirasu and Sansho for Bento!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Green peppers; 1 Shirasu (boiled and dried baby sardines); 1 tsp Soy sauce; 1 Sansho pepper powder; 1 Vegetable oil for frying

Stir-Fried Green Pepper with Shirasu and Sansho for Bento! – a delicious recipe with Green peppers, Shirasu, Soy sauce, Sansho pepper, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Green peppers
1 Shirasu (boiled and dried baby sardines)
1 tsp Soy sauce
1 Sansho pepper powder
1 Vegetable oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

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