Try this homemade Stir-Fried Green Pepper with Shirasu and Sansho for Bento! recipe the whole family will love. Made with Green peppers, Shirasu, Soy sa…
This Stir-Fried Green Pepper with Shirasu and Sansho for Bento! relies on simple, everyday ingredients such as green peppers, soy sauce, sansho pepper powder and vegetable oil for frying. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026