Stir Fried Green Beans - From Chinatownconnection.Com Recipe

Name: Stir Fried Green Beans - From Chinatownconnection.Com
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs green beans; 2 tablespoons dry sherry; 3 -4 garlic cloves, minced; 2 -3 teaspoons gingerroot, minced; 1/2 cup chicken stock; 2 tablespoons soy sauce; 1 tablespoon sherry wine; 2 drops sesame oil; 1 -2 teaspoon cornstarch; 4 scallions, sliced

Servings: persons

1 1/2 lbs green beans
2 tablespoons dry sherry
3 -4 garlic cloves, minced
2 -3 teaspoons gingerroot, minced
1/2 cup chicken stock
2 tablespoons soy sauce
1 tablespoon sherry wine
2 drops sesame oil
1 -2 teaspoon cornstarch
4 scallions, sliced

1
Blanch green beans in boiling water for 3 minutes and drain.
2
Run under cool water to stop cooking and pat dry.
3
Heat wok over medium high heat.
4
Add sherry, garlic and ginger and stir for a few seconds.
5
Add green beans and stir for a minute.
6
Add stock, soy sauce and sesame oil.
7
Combine sherry and cornstarch and add to wok and stir.
8
Reduce to simmer and cook for another 3 minutes until sauce is thickened.
9
Stir in scallions and serve.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs green beans, 2 tablespoons dry sherry, 3 -4 garlic cloves, minced, 2 -3 teaspoons gingerroot, minced, and more.

Yes, Stir Fried Green Beans - From Chinatownconnection.Com falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Green Beans - From Chinatownconnection.Com

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