Chicken From Around The World(Each Variation Serves 4)

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add chicken breasts and saute on one side for about 8 minutes.

3. 3

   Turn over and saute other side for 5 minutes longer, until meat is white throughout.

4. 4

   Remove chicken to a plate.

5. 5

   Add the minced garlic to the skillet and stir-fry a few seconds.

6. 6

   Add the wine and oregano and cook until the wine has evaporated for about 10 seconds.

7. 7

   Add tomato sauce and simmer until thickened.

8. 8

   Add parsley and season with the pepper.

9. 9

   Return the chicken to the skillet; coat with the sauce and heat through.

10. 10

    Serve with your favorite pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.