Turkey-Stuffed Peppers

Name: Turkey-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet red peppers; 4 large green peppers; 2 Tbsp. olive oil; 2 large onions, chopped; 2 cloves garlic, finely chopped; 1 1/2 tsp. thyme; 1 1/2 tsp. rubbed sage; 2 lb. ground turkey; 1/2 c. fresh parsley, chopped; 1 c. dry bread crumbs; 2 c. barbecue sauce

Eats Now Editorial Team · 549 kcal · Meat & Poultry

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Turkey-Stuffed Peppers – a delicious recipe with sweet red peppers, green peppers, olive oil, onions, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large sweet red peppers
4 large green peppers
2 Tbsp. olive oil
2 large onions, chopped
2 cloves garlic, finely chopped
1 1/2 tsp. thyme
1 1/2 tsp. rubbed sage
2 lb. ground turkey
1/2 c. fresh parsley, chopped
1 c. dry bread crumbs
2 c. barbecue sauce

1
Preheat oven to 375u00b0.
2
Halve peppers lengthwise; remove seeds. Blanch 5 minutes in a large pot of boiling water.
3
Drain, cut side down, on paper towels.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large sweet red peppers, 4 large green peppers, 2 Tbsp. olive oil, 2 large onions, chopped, and more.

Yes, Turkey-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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