Stir-Fried Ginger Noodles

1. 1

   Bring a large heavy-based saucepan of salted water to a boil and blanch the noodles for about 2 minutes.

2. 2

   Refresh under cold water.

3. 3

   Peel and finely chop the ginger and garlic.

4. 4

   Cut the chile in half lengthwise, deseed, and finely chop.

5. 5

   Shred the spring onions and pick the leaves from the cilantro.

6. 6

   Wipe and slice the shiitake mushrooms.

7. 7

   Heat the sunflower oil in a large heavy-based wok.

8. 8

   When hot, fry the garlic, ginger, chile, and mushrooms until brown, about 3 minutes.

9. 9

   Add the noodles and spring onion; stir to combine, about 3 minutes.

10. 10

    To serve, arrange the noodles in a serving dish and garnish with cilantro leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.