How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Okra?

You need 7 ingredients. The key ingredients include: 2 cups uncooked white rice, 1 (3 pound) whole chicken, cut into pieces, 2 (28 ounce) cans whole peeled tomatoes, chopped, juice reserved, 2 cups small fresh okra, and more.

Is Baked Chicken And Okra suitable as meat & poultry?

Yes, Baked Chicken And Okra falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Okra Recipe

Name: Baked Chicken And Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked white rice; 1 (3 pound) whole chicken, cut into pieces; 2 (28 ounce) cans whole peeled tomatoes, chopped, juice reserved; 2 cups small fresh okra; 2 bay leaves; 5 cups chicken broth; salt and black pepper to taste

Try this homemade Baked Chicken And Okra recipe the whole family will love. Made with white rice, chicken, tomatoes and fresh okra. Easy step-by-step in…

This Baked Chicken And Okra relies on simple, everyday ingredients such as uncooked white rice, small fresh okra, bay leaves and chicken broth. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups uncooked white rice
1 (3 pound) whole chicken, cut into pieces
2 (28 ounce) cans whole peeled tomatoes, chopped, juice reserved
2 cups small fresh okra
2 bay leaves
5 cups chicken broth
salt and black pepper to taste

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Quick Info

Servings
4 servings
Calories
878 kcal
Category
Meat & Poultry

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