Stir-Fried Ginger Chicken Recipe

Name: Stir-Fried Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole boneless skinless chicken breasts; 1 tablespoon vegetable oil; 1 bunch broccoli, separated into flowerets and sliced stems; 2 cups snow peas; 2 cups chicken stock; 2 inches fresh ginger (peeled and grated); 2 garlic cloves; 1 tablespoon cornstarch; 1/3 cup cold water; 1/3 cup soy sauce; 1/3 cup dry sherry; 1 teaspoon sesame oil

Servings: persons

4 whole boneless skinless chicken breasts
1 tablespoon vegetable oil
1 bunch broccoli, separated into flowerets and sliced stems
2 cups snow peas
2 cups chicken stock
2 inches fresh ginger (peeled and grated)
2 garlic cloves
1 tablespoon cornstarch
1/3 cup cold water
1/3 cup soy sauce
1/3 cup dry sherry
1 teaspoon sesame oil

1
Cut the chicken into 1 inch strips and stir-fry it in the oil over high heat for about 2 minutes, until it has browned and is barely cooked through. Drain the chicken and set it aside.
2
Steam the broccoli flowerets and the sliced stems for 3 minutes, and the snow peas for 1 minute. Set them aside.
3
Boil the chicken stock, ginger, and garlic for 5 minutes and then strain the stock.
4
Combine the cornstarch with the cold water. Stir it into the chicken stock and boil the mixture until it has thickened. Add the soy sauce, sherry, and sesame oil. Add the chicken and vegetables to the sauce and heat through. Serve with boiled or steamed rice.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole boneless skinless chicken breasts, 1 tablespoon vegetable oil, 1 bunch broccoli, separated into flowerets and sliced stems, 2 cups snow peas, and more.

Yes, Stir-Fried Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Ginger Chicken

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