Pork Chops With Potatoes And Spinach

1. 1

   Heat 1 tbsp of the oil in a non-stick frying pan. Add the potatoes and cook, turning, for 12-15 mins. Season to taste.

2. 2

   Heat 1 tbsp of the oil in a saucepan, add the onion and saute, stirring, for 2 mins. Add the spinach and cook, stirring occasionally, for 4-5 mins. Season to taste.

3. 3

   Heat the remaining oil in a frying pan. Add the pork and cook, turning once, for 7 mins or until browned and cooked to desired doneness. Season to taste, transfer to serving plates and top each with a slice of the herb butter. Serve with the potatoes and spinach.

* Per serving · 4 servings · Values may vary.

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