Stir-Fried Ginger Beef Recipe

Name: Stir-Fried Ginger Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced fresh ginger, plus 1 tablespoon finely julienned; 1 teaspoon all-purpose flour; 3 tablespoons vegetable oil; 1 pound lean top sirloin steak, sliced across the grain 1/4 inch thick; 1 1/2 tablespoons minced garlic; 1 1/2 tablespoons soy sauce; 1 tablespoon bean paste; 1 teaspoon sugar; 2 fresh red Thai or serrano chiles, seeded and thinly sliced; 1/4 cup cilantro leaves

Servings: persons

1/4 cup minced fresh ginger, plus 1 tablespoon finely julienned
1 teaspoon all-purpose flour
3 tablespoons vegetable oil
1 pound lean top sirloin steak, sliced across the grain 1/4 inch thick
1 1/2 tablespoons minced garlic
1 1/2 tablespoons soy sauce
1 tablespoon bean paste
1 teaspoon sugar
2 fresh red Thai or serrano chiles, seeded and thinly sliced
1/4 cup cilantro leaves

1
Soak all of the ginger in a small bowl of warm water for 5 minutes.
2
Drain and pat dry.
3
Return the ginger to the bowl and toss with the flour.
4
Heat the oil in a large nonstick skillet.
5
Add half of the meat in a single layer and cook over high heat until browned on both sides, about 3 minutes.
6
Using a slotted spoon, transfer to a platter.
7
Return the skillet to high heat.
8
Add the garlic and cook until fragrant, about 30 seconds.
9
Add the remaining meat in a single layer and cook until browned, about 3 more minutes.Return all the meat to the skillet.
10
Add the soy sauce, bean paste, sugar, chiles and ginger and stir-fry for 1 minute.
11
Stir in the cilantro, transfer to a bowl and serve.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup minced fresh ginger, plus 1 tablespoon finely julienned, 1 teaspoon all-purpose flour, 3 tablespoons vegetable oil, 1 pound lean top sirloin steak, sliced across the grain 1/4 inch thick, and more.

Yes, Stir-Fried Ginger Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Ginger Beef

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