How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef Burritos With Green Chiles?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 teaspoon salt, 2 teaspoons ground cumin, 1 teaspoon cayenne pepper, and more.

Is Slow-Cooked Beef Burritos With Green Chiles suitable as meat & poultry?

Yes, Slow-Cooked Beef Burritos With Green Chiles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef Burritos With Green Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Burritos With Green Chiles Recipe

Name: Slow-Cooked Beef Burritos With Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 teaspoon salt; 2 teaspoons ground cumin; 1 teaspoon cayenne pepper; 1 boneless beef chuck roast (4 pounds); 1 can (28 ounces) diced tomatoes; 4 cans (7 ounces each ) whole green chiles, drained and coarsely chopped; 1 large onion, diced; 14 whole wheat tortillas (8 inches), warmed; Optional toppings: shredded cheddar cheese, salsa, sour cream, sliced ripe olives

Try this homemade Slow-Cooked Beef Burritos With Green Chiles recipe the whole family will love. Made with garlic, salt, ground cumin and cayenne pepper…

This Slow-Cooked Beef Burritos With Green Chiles relies on simple, everyday ingredients such as garlic cloves, minced, salt, ground cumin and cayenne pepper. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow-Cooked Beef Burritos With Green Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions