How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Beef Burritos With Green Chiles?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 1 teaspoon salt, 2 teaspoons ground cumin, 1 teaspoon cayenne pepper, and more.

Is Slow-Cooked Beef Burritos With Green Chiles suitable as meat & poultry?

Yes, Slow-Cooked Beef Burritos With Green Chiles falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Beef Burritos With Green Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Beef Burritos With Green Chiles Recipe

Name: Slow-Cooked Beef Burritos With Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1 teaspoon salt; 2 teaspoons ground cumin; 1 teaspoon cayenne pepper; 1 boneless beef chuck roast (4 pounds); 1 can (28 ounces) diced tomatoes; 4 cans (7 ounces each ) whole green chiles, drained and coarsely chopped; 1 large onion, diced; 14 whole wheat tortillas (8 inches), warmed; Optional toppings: shredded cheddar cheese, salsa, sour cream, sliced ripe olives

Slow-Cooked Beef Burritos With Green Chiles

Eats Now Editorial Team · 175 kcal · Meat & Poultry

Slow-Cooked Beef Burritos With Green Chiles – a delicious recipe with garlic, salt, ground cumin, cayenne pepper, chuck roast, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Beef Burritos With Green Chiles

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