Raspberry Roast Pork Recipe

Name: Raspberry Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups fresh or frozen raspberries; 3 tablespoons sugar; 1/2 cup unsweetened apple juice; 1/4 cup red wine vinegar; 2 garlic cloves, minced; 3/4 teaspoon rubbed sage, divided; 1 tablespoon cornstarch; 1 tablespoon water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 boneless whole pork loin roast (3-1/2 to 4 pounds)

Servings: persons

4-1/2 cups fresh or frozen raspberries
3 tablespoons sugar
1/2 cup unsweetened apple juice
1/4 cup red wine vinegar
2 garlic cloves, minced
3/4 teaspoon rubbed sage, divided
1 tablespoon cornstarch
1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon pepper
1 boneless whole pork loin roast (3-1/2 to 4 pounds)

1
Place raspberries in a bowl; sprinkle with sugar and mash. Let stand for 15 minutes; mash again. Strain, reserving juice; discard pulp and seeds.
2
In a small saucepan, combine the raspberry juice, apple juice, vinegar, garlic and 1/4 teaspoon sage. Simmer, uncovered, for 5 minutes. In a small bowl, combine cornstarch and water until smooth; stir into raspberry juice mixture until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.
3
Combine the salt, pepper and remaining sage; rub over roast. Place fat side up on a rack in a shallow roasting pan. Spread with 1/2 cup raspberry sauce.
4
Bake, uncovered, at 350u00b0 for 1-3/4 to 2 hours or until a thermometer reads 160u00b0. Let stand for 10-15 minutes before slicing. Meanwhile, reheat the remaining raspberry sauce; serve with pork.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-1/2 cups fresh or frozen raspberries, 3 tablespoons sugar, 1/2 cup unsweetened apple juice, 1/4 cup red wine vinegar, and more.

Yes, Raspberry Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Roast Pork

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