Stir-Fried Garlic And Sriracha Shrimp Recipe

1. 1

   In a small bowl, whisk together the lime juice, Sriracha, and sugar and set aside.

2. 2

   Heat the oil in a large wok over high heat until shimmering. Add the garlic and shallots and stir-fry until the garlic just begins to brown, 30 seconds to 1 minute. Add the shrimp to the wok and cook and toss just until the shrimp begins to turn pink on all sides, 1 to 2 minutes.

3. 3

   Swirl the Sriracha mixture into the wok and toss to combine. Season with salt and black pepper. Continue cooking until the shrimp are coated in the sauce and cooked through, 2 to 3 minutes longer. Transfer the shrimp to a platter, garnish with cilantro, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.