Fish Tagine With Chermoula, Preserved Lemon, And Green Olives

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For the Stew", "4 pounds Flaky white fish, such as cod, haddock, or Mahi Mahi", "2 large Vidalia onions, grated", "2 preserved lemons, finely chopped", "1 28 oz can diced plum tomatoes with their juice", "1 1/2 cups fish stock or water", "1 1/2 cups dry white wine", "1 cup mint leaves, finely chopped", "1 cup pitted green olives", "For the marinade, ""Chermoula"".

Yes, Fish Tagine With Chermoula, Preserved Lemon, And Green Olives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.