How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Summer Squash?

You need 12 ingredients. The key ingredients include: 2 crookneck yellow squash, cut in cubes, 2 zucchini, cut in cubes, 1 onion, diced, 2 tablespoons olive oil, and more.

Is Tunisian Summer Squash suitable as vegetarian?

Yes, Tunisian Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tunisian Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Summer Squash Recipe

Name: Tunisian Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 crookneck yellow squash, cut in cubes; 2 zucchini, cut in cubes; 1 onion, diced; 2 tablespoons olive oil; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/4 teaspoon caraway seed, ground; 1/4 teaspoon red pepper flakes; 2 garlic cloves, crushed; 1/4 cup water

Try this homemade Tunisian Summer Squash recipe the whole family will love. Made with crookneck yellow squash, zucchini, onion and olive oil. Easy step-…

This Tunisian Summer Squash relies on simple, everyday ingredients such as zucchini, cut in cubes, onion, diced, olive oil and paprika. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tunisian Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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