Stir-Fried Eggplant And Tofu

1. 1

   Heat oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate.

2. 2

   Cook garlic, eggplant, and bell pepper in pan until softened, stirring occasionally, 8 to 10 minutes.

3. 3

   Add soy sauce, sugar, and oyster sauce and cook until heated through, another 2 minutes.

4. 4

   Return tofu to pan and gently stir to coat.

5. 5

   Remove from heat and stir in basil leaves.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.