Steamed Artichokes With Salsa Verde Recipe

Name: Steamed Artichokes With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon fennel seeds; 1/2 cup fresh Italian parsley leaves; 2 tablespoons drained capers, rinsed; 3 tablespoons chopped shallot; 2 garlic cloves, coarsely chopped; 1 1/2 tablespoons fresh tarragon leaves; 1 anchovy fillet; Pinch of dried crushed red pepper; 1/2 cup extra-virgin olive oil; 2 tablespoons whipping cream; 2 teaspoons Sherry wine vinegar; 4 medium globe artichokes; 1/2 lemon

Servings: persons

1/2 teaspoon fennel seeds
1/2 cup fresh Italian parsley leaves
2 tablespoons drained capers, rinsed
3 tablespoons chopped shallot
2 garlic cloves, coarsely chopped
1 1/2 tablespoons fresh tarragon leaves
1 anchovy fillet
Pinch of dried crushed red pepper
1/2 cup extra-virgin olive oil
2 tablespoons whipping cream
2 teaspoons Sherry wine vinegar
4 medium globe artichokes
1/2 lemon

1
Heat small skillet over medium heat. Add fennel seeds and toast until aromatic and beginning to darken, about 2 minutes. Transfer seeds to processor. Add parsley, capers, shallot, garlic, tarragon, anchovy, and crushed red pepper to processor. Puree until coarse paste forms, scraping down sides occasionally. Transfer to medium bowl. Whisk in oil, cream, and vinegar. Season with salt and pepper. Salsa verde can be made 2 hours ahead. Let stand at room temperature.
2
Lay 1 artichoke on its side and cut off top third; cut off stem at base of artichoke. Using scissors, trim artichokes 1/2 inch down for them to fit in the rice cooker 2 at a time for small rice cookers, 4 at a time for large rice cookers. Rub all cut surfaces with lemon, squeezing slightly to release juice. Repeat with remaining artichokes.
3
Pour 1 cup of water into the rice cooker for 2 artichokes, and use 2 cups of water for 4 artichokes. Turn rice cooker on and allow to cook for 20 minutes, until tender.
4
Transfer 1 artichoke to each of 4 plates. Cool 10 minutes. Divide salsa verde among 4 small bowls and serve alongside artichokes.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon fennel seeds, 1/2 cup fresh Italian parsley leaves, 2 tablespoons drained capers, rinsed, 3 tablespoons chopped shallot, and more.

Yes, Steamed Artichokes With Salsa Verde falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Artichokes With Salsa Verde

How did you like this recipe?

Frequently Asked Questions