Spinach Pizza

1. 1

   Thaw spinach completely, press out all water.

2. 2

   Heat milk in saucepan, when hot but not boiling stir in flour.

3. 3

   Stir until sauce begins to thicken, turn heat down.

4. 4

   Add nutritional yeast and spinach.

5. 5

   Stir constantly until thick and gooey, only about 3 to 4 min.

6. 6

   In separate pan, saute onion, garlic, until onion is tender.

7. 7

   Stir in tomatoes, mushrooms, and spices.

8. 8

   Saute until just done.

9. 9

   Preheat oven to 425 degrees F.

10. 10

    Using a very sharp bread knife, split each pita bread so that you have two round flat pieces instead of one thick one.

11. 11

    Place each piece of bread on a cookie sheet or pizza pan.

12. 12

    Spread spinach sauce over each.

13. 13

    Top with tomato mixture, being careful to avoid the juice.

14. 14

    Bake for 5 to 7 min.

15. 15

    Watch closely so that the edges of the pita don't burn.

16. 16

    Makes a nice crunchy crust.

17. 17

    This made enough for 5 individual pizzas.

* Per serving · 4 servings · Values may vary.

No additional tips available.