How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Potatoes, Anchovies and Hot Pepper?

You need 9 ingredients. The key ingredients include: About 4 tablespoons olive oil, 2 large cloves garlic, minced, 1 1/2 pounds small red potatoes, scrubbed, halved and sliced 1/4-inch thick, 1 1/2 pounds kale, stripped and washed, cut in 1/2-inch strips, and more.

Is Kale With Potatoes, Anchovies and Hot Pepper suitable as vegetarian?

Yes, Kale With Potatoes, Anchovies and Hot Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Potatoes, Anchovies and Hot Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Potatoes, Anchovies and Hot Pepper Recipe

Name: Kale With Potatoes, Anchovies and Hot Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 4 tablespoons olive oil; 2 large cloves garlic, minced; 1 1/2 pounds small red potatoes, scrubbed, halved and sliced 1/4-inch thick; 1 1/2 pounds kale, stripped and washed, cut in 1/2-inch strips; 1/2 cup water; 1/2 teaspoon crumbled dried hot chili peppers or crushed hot pepper; 6 anchovy fillets, drained and cut into 1/2-inch pieces; Lemon juice; Freshly ground black pepper

Kale With Potatoes, Anchovies and Hot Pepper – a delicious recipe with olive oil, garlic, red potatoes, kale, water, hot chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

About 4 tablespoons olive oil
2 large cloves garlic, minced
1 1/2 pounds small red potatoes, scrubbed, halved and sliced 1/4-inch thick
1 1/2 pounds kale, stripped and washed, cut in 1/2-inch strips
1/2 cup water
1/2 teaspoon crumbled dried hot chili peppers or crushed hot pepper
6 anchovy fillets, drained and cut into 1/2-inch pieces
Lemon juice
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Vegetarian

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Kale With Potatoes, Anchovies and Hot Pepper

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