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Stir-Fried Egg Noodles With Mushrooms, Tomatoes, And Bean Sprouts (Bakmie Goreng) Recipe

Name: Stir-Fried Egg Noodles With Mushrooms, Tomatoes, And Bean Sprouts (Bakmie Goreng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil, divided; 3 Thai chiles, seeded and minced; 2 large shallots, cut into thin wedges; 1 large garlic clove, minced; 1 3/4 cups thinly sliced cremini mushrooms (about 4 ounces); 1 cup thinly sliced leek; 2 cups fresh bean sprouts; 14 ounces fresh Chinese egg noodles; 3 tablespoons sweet soy sauce (such as ABC brand); 2 tablespoons low-sodium soy sauce; 2 cups tomato wedges (about 2); 8 Thai basil leaves, torn; 6 lime wedges

Stir-Fried Egg Noodles With Mushrooms, Tomatoes, And Bean Sprouts (Bakmie Goreng)

Eats Now Editorial Team · 613 kcal · Pasta & Noodles

Stir-Fried Egg Noodles With Mushrooms, Tomatoes, And Bean Sprouts (Bakmie Goreng) – a delicious recipe with peanut oil, chiles, shallots, garlic, cremini mushrooms, fresh bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stir-Fried Egg Noodles With Mushrooms, Tomatoes, And Bean Sprouts (Bakmie Goreng)

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