Stir-Fried Egg Noodles With Mushrooms, Tomatoes, And Bean Sprouts (Bakmie Goreng) — Pasta & Noodles recipe

Stir-Fried Egg Noodles With Mushrooms, Tomatoes, And Bean Sprouts (Bakmie Goreng)

Eats Now Editorial Team  · 613 kcal  · Pasta & Noodles

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Try this homemade Stir-Fried Egg Noodles With Mushrooms, Tomatoes, And Bean Sprouts (Bakmie Goreng) recipe the whole family will love. Made with peanut …

This Stir-Fried Egg Noodles With Mushrooms, Tomatoes, And Bean Sprouts (Bakmie Goreng) relies on simple, everyday ingredients such as peanut oil, divided, large garlic clove, minced, thinly sliced leek and fresh bean sprouts. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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