Ratatouille-Pasta Gratinee Recipe

Name: Ratatouille-Pasta Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced eggplants; 2 cups sliced zucchini; 1 1/2 teaspoons salt, divided; 4 teaspoons vegetable oil; 1 cup sliced onion; 1 1/2 cups canned Italian tomatoes, with liquid, chop up tomatoes; 2 tablespoons tomato paste; 1 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon garlic powder; 1 dash pepper; 2 cups cooked spaghetti (I like to use the fusilli, Cork screw type paste) or 2 cups fusilli, hot (I like to use the fusilli, Cork screw type paste); 8 ounces mozzarella cheese, shredded

Servings: persons

2 cups diced eggplants
2 cups sliced zucchini
1 1/2 teaspoons salt, divided
4 teaspoons vegetable oil
1 cup sliced onion
1 1/2 cups canned Italian tomatoes, with liquid, chop up tomatoes
2 tablespoons tomato paste
1 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic powder
1 dash pepper
2 cups cooked spaghetti (I like to use the fusilli, Cork screw type paste) or 2 cups fusilli, hot (I like to use the fusilli, Cork screw type paste)
8 ounces mozzarella cheese, shredded

1
Put eggplant & zucchini into colander, sprinkler with 1 teaspoon salt, and let stand for 30 minutes;Rinse vegetables under running cold water: drain and pat dry with paper towels.
2
In skillet heat oil over medium-high heat: add eggplant, zucchini, and onions. Saute until vegetables are softened, 1 to 2 minutes.
3
Add tomatoes with liquid, tomato paste, remaining 1/2 teaspoon salt, oregano, basil, garlic powder and pepper. Stir well.
4
Reduce heat to low and continue cooking, stirring occasionally, until vegetables are cooked and flavors are blended; 15 to 20 minutes.
5
Add pasta. Put into casserole top with mozzarella cheese. Put it in 350u00b0F oven for about 25 minutes until cheese is melted and bubbly.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups diced eggplants, 2 cups sliced zucchini, 1 1/2 teaspoons salt, divided, 4 teaspoons vegetable oil, and more.

Yes, Ratatouille-Pasta Gratinee falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille-Pasta Gratinee

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