Apple Lasagna Kugel Recipe

Name: Apple Lasagna Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles, uncooked; 2 (20 ounce) cans apple pie filling; 1 cup part-skim ricotta cheese; 1/4 cup egg substitute; 1 teaspoon almond extract; 1/4 cup sugar; 6 tablespoons all-purpose flour; 1/2 teaspoon cinnamon; 3 tablespoons margarine; 6 tablespoons brown sugar; 1/4 cup quick oats; 1 pinch nutmeg; 1 cup sour cream; 1/3 cup brown sugar

Servings: persons

8 lasagna noodles, uncooked
2 (20 ounce) cans apple pie filling
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup sugar
6 tablespoons all-purpose flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup quick oats
1 pinch nutmeg
1 cup sour cream
1/3 cup brown sugar

1
Prepare lasagna according to package directions; drain.
2
Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples.
3
Layer four pieces of lasagne over apples.
4
In a bowl, mix together ingredients for cheese filling: ricotta cheese, egg substitute, almond extract and 1/4 cup white sugar.
5
Spread evenly over lasagne and top with the remaining four pieces of lasagne.
6
Spoon remaining can of apple pie filling over lasagne.
7
In a small bowl, crumble together topping ingredients: flour, cinnamon, margarine, 6 tablespoons brown sugar, quick oats and nutmeg.
8
Sprinkle over apple filling.
9
Prepare sour cream garnish by mixing sour cream and remaining brown sugar.
10
Chill.
11
Bake at 350u00b0 F for 45 minutes.
12
Let stand 15 minutes.
13
Cut into serving pieces and top with a dollop of sour cream garnish.

1326

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lasagna noodles, uncooked, 2 (20 ounce) cans apple pie filling, 1 cup part-skim ricotta cheese, 1/4 cup egg substitute, and more.

Yes, Apple Lasagna Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Lasagna Kugel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions