Stir Fried Egg Noodles With Chicken Recipe

Name: Stir Fried Egg Noodles With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 1/2 lb thin egg noodles; 1/2 cup water; 1/2 tablespoon cornstarch; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon sugar; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1/2 lb boneless chicken breast, sliced thin; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 carrot, julienned; 1 onion, sliced; 1/2 lb bean sprouts, washed and drained; 3 green onions, chopped

Servings: persons

6 cups water
1/2 lb thin egg noodles
1/2 cup water
1/2 tablespoon cornstarch
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons vegetable oil
2 garlic cloves, minced
1/2 lb boneless chicken breast, sliced thin
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 carrot, julienned
1 onion, sliced
1/2 lb bean sprouts, washed and drained
3 green onions, chopped

1
Bring the 6 cups of water to a boil in a large pot; add noodles, stir so they do not stick, then cook until tender (see package directions).
2
Drain noodles and set aside.
3
In a small bowl, combine 1/2 cup water with cornstarch, fish sauce, soy sauce, and sugar; mix well and set aside.
4
Heat your wok or large skillet over high heat, then add oil, garlic, and chicken; stir fry until chicken is cooked through; season with salt and pepper.
5
Stir in carrots and onion; add noodles and stir until noodles are hot.
6
Stir in bean sprouts; add cornstarch mixture and stir well to thicken sauce.
7
Remove from heat and stir in green onions.
8
Serve hot.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 cups water, 1/2 lb thin egg noodles, 1/2 cup water, 1/2 tablespoon cornstarch, and more.

Yes, Stir Fried Egg Noodles With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Egg Noodles With Chicken

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