Cheesy Tacos in Pasta Shells

1. 1

   Cook shell pasta to package directions.

2. 2

   Then rinse with cold water and drain well.

3. 3

   In large skillet cook beef, onion, green chiles and garlic until beef is browned; drain fat from meat.

4. 4

   Stir in chili powder, onion powder, garlic powder, cumin and cream cheese.

5. 5

   Mix well and then remove from heat and cool slightly.

6. 6

   Fill meat mixture evenly among cooked shells.

7. 7

   Spread 1/2 cup salsa onto bottom of 2 quart casserole dish.

8. 8

   Arrange stuffed shells in dish; top with remaining salsa.

9. 9

   Sprinkle evenly with both cheeses.

10. 10

    Bake uncovered 350 degrees 25 minutes until cheese is bubbly and shells are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.