Spaghetti-Style Green Beans

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the beans and cook until tender, about 2 minutes.

3. 3

   Drain and dry well with paper towels.

4. 4

   Heat 2 tablespoons olive oil and the garlic in a medium saucepan over medium heat, stirring, until the garlic just starts browning, about 2 minutes.

5. 5

   Stir in the tomatoes, basil, 1 teaspoon salt and 1/4 teaspoon pepper.

6. 6

   Reduce the heat to low and bring to a low simmer.

7. 7

   Cook, stirring, until the tomatoes start breaking down, 15 to 20 minutes.

8. 8

   Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.

9. 9

   Add the beans and stir-fry until slightly browned and hot, 1 to 1 1/2 minutes; season with salt and pepper.

10. 10

    Transfer to a platter and top with the tomatoes and ricotta salata.

11. 11

    Season with more pepper.

12. 12

    Photograph by Ryan Liebe

* Per serving · 4 servings · Values may vary.

No additional tips available.