Stir fried Crabs with curry powder Recipe

Name: Stir fried Crabs with curry powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 crab,large size; 20 grams curry powder; 2 onion; 1 bunch each spring onion and cilantro; 4 hot chili or 2 red pepper; 6 clove garlic; 2 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp roasted chili oil; 1/2 tsp sugar; 6 eggs; 1/3 cup evaporated milk

Servings: persons

5 crab,large size
20 grams curry powder
2 onion
1 bunch each spring onion and cilantro
4 hot chili or 2 red pepper
6 clove garlic
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp roasted chili oil
1/2 tsp sugar
6 eggs
1/3 cup evaporated milk

1
Clean,cut ,crush crabs,drain ,set aside,you can use crab meat instead ,but reduce other ingredients for less saltyness ans spicyness etc.
2
Slice onion,prepare cilantro,spring onion make it ready to use,crack eggs in a bowl add milk ,and crush both garlic and hot chilli or red pepper ready to fry
3
Heat stir fry pan with 1 tbsp oil,brown garlic and chili
4
Add slice onion ,stir ,wait until translucent
5
Add crabs,stir occasionly until turn red ,add seasoning ,stir to mix
6
Beat egg ,add to pan,let it set,add roasted chili oil ,stir to flip or toss pan to mix all well ,after egg set but not too hard ,add chopped spring onion and cilantro,toss to mix again,heat off and serve with hot steamed jasmine rice :)

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 crab,large size, 20 grams curry powder, 2 onion, 1 bunch each spring onion and cilantro, and more.

Yes, Stir fried Crabs with curry powder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir fried Crabs with curry powder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions