How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Corn And Peppers?

You need 10 ingredients. The key ingredients include: 1 medium red pepper, seeded and cut into small strips, 1 medium green pepper, seeded and cut into small strips, 2 medium zucchini, thinly sliced, 1 garlic clove, crushed, and more.

Is Stir-Fried Corn And Peppers suitable as vegetarian?

Yes, Stir-Fried Corn And Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Corn And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Corn And Peppers Recipe

Name: Stir-Fried Corn And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper, seeded and cut into small strips; 1 medium green pepper, seeded and cut into small strips; 2 medium zucchini, thinly sliced; 1 garlic clove, crushed; 1/4 c. vegetable oil; 1 tsp. crushed basil; 1 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 4 ears cooked corn

Try this homemade Stir-Fried Corn And Peppers recipe the whole family will love. Made with red pepper, green pepper, zucchini and garlic. Easy step-by-s…

This Stir-Fried Corn And Peppers relies on simple, everyday ingredients such as garlic clove, crushed, vegetable oil, crushed basil and thyme. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Corn And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions