How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Corn And Peppers?

You need 10 ingredients. The key ingredients include: 1 medium red pepper, seeded and cut into small strips, 1 medium green pepper, seeded and cut into small strips, 2 medium zucchini, thinly sliced, 1 garlic clove, crushed, and more.

Is Stir-Fried Corn And Peppers suitable as vegetarian?

Yes, Stir-Fried Corn And Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Corn And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Corn And Peppers Recipe

Name: Stir-Fried Corn And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red pepper, seeded and cut into small strips; 1 medium green pepper, seeded and cut into small strips; 2 medium zucchini, thinly sliced; 1 garlic clove, crushed; 1/4 c. vegetable oil; 1 tsp. crushed basil; 1 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 4 ears cooked corn

Stir-Fried Corn And Peppers

Eats Now Editorial Team · 268 kcal · Vegetarian

Stir-Fried Corn And Peppers – a delicious recipe with red pepper, green pepper, zucchini, garlic, vegetable oil, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stir-Fried Corn And Peppers

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