Stir-Fried Choy Sum With Minced Garlic Recipe – a delicious recipe with ground white pepper powder, soy sauce, salt, cornstarch, sesame oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl combine the ground white pepper powder, soy sauce, salt, cornstarch, sesame oil, and water together. Mix well and add the minced garlic (see note). Set aside.
2
Bring a large pot of water to boil. Add the chopped choy sum and cook until bright green, about 40 seconds. Drain well.
3
Heat vegetable oil in a wok over high heat until smoking. Add the choy sum, stir, and season with a few pinches of salt. Continue to cook while stirring regularly for about 2 minutes. Push the choy sum away from the center of the wok (see note). Stir the sauce and add it to the center. Once it starts bubbling, combine it with the choy sum. Season to taste with more salt as desired. Transfer to a serving platter and serve immediately.
71
kcal
Calories
5
g
Fat
5
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 teaspoon ground white pepper powder, 1 teaspoon soy sauce, 1/8 teaspoon salt, plus more to taste, 2 teaspoon cornstarch, and more.
Yes, Stir-Fried Choy Sum With Minced Garlic Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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