Peanut Carkers

1. 1

   Pre-heat oven to 350F.

2. 2

   Line jelly roll pan (15x10x1-inch) with graham crackers; sprinkle evenly with marshmallows.

3. 3

   In a small saucepan, melt brown sugar and butter together over medium heat.

4. 4

   Bring to boil and cook until mixture thickens (about 5 minutes), stirring constantly to prevent burning.

5. 5

   Remove from heat and stir in vanilla.

6. 6

   Pour evenly over marshmallows, and then sprinkle with peanuts.

7. 7

   Bake at 350F for 8 minutes until lightly browned.

8. 8

   Cool completely in pan and then cut into squares.

No additional tips available.