Spiced Apple-Calvados Cocktails

1. 1

   In a large saucepan, combine the cider, sugar, cloves, cinnamon stick, vanilla bean and seeds and a pinch of salt and bring to a simmer, stirring until the sugar dissolves.

2. 2

   Remove from the heat, cover and let stand until cool.

3. 3

   Strain into a large pitcher; stir in the Calvados.

4. 4

   Serve over ice, garnished with apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.