Stir-Fried Chinese Egg Noodles Recipe

Name: Stir-Fried Chinese Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces frozen Chinese egg noodles, thawed; 1 tablespoon canola oil; 1 cup sliced cremini mushroom; 5 garlic cloves, minced; 3 green onions, sliced diagonally; 1/4 cup low sodium soy sauce; 1 tablespoon brown sugar; 1 1/2 tablespoons fresh lime juice; 1 tablespoon dark sesame oil; 1 tablespoon ketchup; 1 tablespoon chili paste; 2 large eggs; 2 cups spinach, trimmed

Servings: persons

8 ounces frozen Chinese egg noodles, thawed
1 tablespoon canola oil
1 cup sliced cremini mushroom
5 garlic cloves, minced
3 green onions, sliced diagonally
1/4 cup low sodium soy sauce
1 tablespoon brown sugar
1 1/2 tablespoons fresh lime juice
1 tablespoon dark sesame oil
1 tablespoon ketchup
1 tablespoon chili paste
2 large eggs
2 cups spinach, trimmed

1
Cook the egg noodles according to package directions, omitting salt, and fat.
2
Drain, and set aside.
3
Heat a large skillet over medium-high heat, add canola oil to pan, and swirl to coat.
4
Add mushrooms, and saute for 4 minutes, stirring occasionally.
5
Add garlic, and green onions, and saute for 1 minute,stirring constantly.
6
Combine soy sauce, and the 5 ingredients, through and including chile paste, stirring well.
7
Stir soy sauce mixture, into mushroom mixture, and bring to a boil.
8
Add noodles to pan, toss to coat.
9
Add eggs, cook 2 minutes or until eggs are set, tossing well.
10
Remove from heat, stir in spinach.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces frozen Chinese egg noodles, thawed, 1 tablespoon canola oil, 1 cup sliced cremini mushroom, 5 garlic cloves, minced, and more.

Yes, Stir-Fried Chinese Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chinese Egg Noodles

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