Farfalle With Chicken, Broccoli And Creamy Lemon Sauce – a delicious recipe with pasta, broccoli, oil, chicken thighs, clove garlic, chicken stock. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in a large pot of boiling, salted water according to the packet directions. Add the broccoli 4 mins before the end of the cooking time. Drain and keep warm.
2
Meanwhile, heat the oil in a frying pan over a high heat. Cook the chicken in two batches for 3 mins, turning, until browned and cooked through. Remove the meat from the pan and set aside.
3
Add the garlic to the pan and cook for another minute. Add the stock and bring to a boil, scraping up the brown bits from the bottom of the pan. Stir in the cream, half the lemon zest and all of the juice and bring to a boil. Simmer for 2 mins, until thickened.
4
Add the pasta, broccoli and chicken and toss to coat. Season, scatter with the extra zest and serve.
838
kcal
Calories
28
g
Fat
94
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 14 oz farfalle pasta, 1 head broccoli, broken into florets, 1 tbsp oil, 1 lb chicken thighs, cut into cubes, and more.
Yes, Farfalle With Chicken, Broccoli And Creamy Lemon Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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