Grilled Chicken With Peanut Noodles Recipe

Name: Grilled Chicken With Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None small whole chickens, butterflied; 1/3 cup sweet soy sauce + 2 tbsp; 1 cup satay sauce; 2 None fresh small red chilies; 2 cloves garlic, minced; 2 pieces fresh ginger, thinly sliced; 1 tbsp vegetable oil; 2 None medium carrots, halved lengthwise, thinly sliced on a bias; 1 None medium red pepper, thinly sliced; 1/4 None Chinese cabbage, coarsely shredded; 12.25 oz fresh chow mein noodles, soaked in boiling water for 2 mins, drained; None None fresh cilantro leaves, to serve

Servings: persons

2 None small whole chickens, butterflied
1/3 cup sweet soy sauce + 2 tbsp
1 cup satay sauce
2 None fresh small red chilies
2 cloves garlic, minced
2 pieces fresh ginger, thinly sliced
1 tbsp vegetable oil
2 None medium carrots, halved lengthwise, thinly sliced on a bias
1 None medium red pepper, thinly sliced
1/4 None Chinese cabbage, coarsely shredded
12.25 oz fresh chow mein noodles, soaked in boiling water for 2 mins, drained
None None fresh cilantro leaves, to serve

1
Place chicken in a large roasting pan. Drizzle with 1/3 cup sweet soy sauce. Set aside.
2
In a food processor or blender, combine 2 tbsp satay sauce, chilies, garlic, ginger and 1/4 cup hot water and process until smooth. Pour over chickens and turn to coat evenly. Cover with plastic wrap and chill for 2 hours to marinate.
3
Preheat grill. Cook chicken for 30 mins over medium-high heat, turning and basting occasionally, until cooked through. Set aside, cover with foil and let rest for 5 mins.
4
Meanwhile, heat a wok or large frying pan over high heat. Add oil and swirl to coat surface. Add carrots and pepper. Stir-fry for 2 mins. Add cabbage, noodles and remaining satay and sweet soy sauce. Toss until heated through.
5
Cut each chicken into 6 pieces. Serve over noodles, topped with cilantro.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None small whole chickens, butterflied, 1/3 cup sweet soy sauce + 2 tbsp, 1 cup satay sauce, 2 None fresh small red chilies, and more.

Yes, Grilled Chicken With Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Peanut Noodles

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