Stir-Fried Chicken With Lime and Coconut Recipe

Name: Stir-Fried Chicken With Lime and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (preferably free-range); 1 large lime, juice and zest of; 2 teaspoons peanut oil (or canola oil); 1 hot green chili pepper, seeded and finely chopped; ⅓ cup fresh pineapple, diced (or use diced mango); ⅔ cup canned unsweetened coconut milk, well stirred; 2 teaspoons fish sauce (nam pla); 4 scallions, cut into 1-inch shreds (including the greens); 6 tablespoons chopped fresh cilantro; cooked jasmine rice, for serving

Servings: persons

1
Cut the chicken into bite-size pieces.
2
In a medium bowl, combine the chicken and lime zest and juice.
3
Stir well and let marinate for 1 hour.
4
In a wok or large skillet, heat the oil over high heat.
5
Add the chicken and stir-fry for 5 to 6 minutes, or until golden.
6
Add the chile and pineapple and stir-fry for 1 minute more.
7
Add the coconut milk, fish sauce, half the scallions, and 3 tablespoons of the cilantro.
8
Cook for 1 to 2 minutes more.
9
Serve with the rice, sprinkling the remaining scallions and 3 tablespoons cilantro over the top.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (preferably free-range), 1 large lime, juice and zest of, 2 teaspoons peanut oil (or canola oil), 1 hot green chili pepper, seeded and finely chopped, and more.

Yes, Stir-Fried Chicken With Lime and Coconut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Chicken With Lime and Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions