Stir-Fried Chicken With Lime and Coconut Recipe

Name: Stir-Fried Chicken With Lime and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (preferably free-range); 1 large lime, juice and zest of; 2 teaspoons peanut oil (or canola oil); 1 hot green chili pepper, seeded and finely chopped; ⅓ cup fresh pineapple, diced (or use diced mango); ⅔ cup canned unsweetened coconut milk, well stirred; 2 teaspoons fish sauce (nam pla); 4 scallions, cut into 1-inch shreds (including the greens); 6 tablespoons chopped fresh cilantro; cooked jasmine rice, for serving

Servings: persons

2 boneless skinless chicken breast halves (preferably free-range)
1 large lime, juice and zest of
2 teaspoons peanut oil (or canola oil)
1 hot green chili pepper, seeded and finely chopped
⅓ cup fresh pineapple, diced (or use diced mango)
⅔ cup canned unsweetened coconut milk, well stirred
2 teaspoons fish sauce (nam pla)
4 scallions, cut into 1-inch shreds (including the greens)
6 tablespoons chopped fresh cilantro
cooked jasmine rice, for serving

1
Cut the chicken into bite-size pieces.
2
In a medium bowl, combine the chicken and lime zest and juice.
3
Stir well and let marinate for 1 hour.
4
In a wok or large skillet, heat the oil over high heat.
5
Add the chicken and stir-fry for 5 to 6 minutes, or until golden.
6
Add the chile and pineapple and stir-fry for 1 minute more.
7
Add the coconut milk, fish sauce, half the scallions, and 3 tablespoons of the cilantro.
8
Cook for 1 to 2 minutes more.
9
Serve with the rice, sprinkling the remaining scallions and 3 tablespoons cilantro over the top.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (preferably free-range), 1 large lime, juice and zest of, 2 teaspoons peanut oil (or canola oil), 1 hot green chili pepper, seeded and finely chopped, and more.

Yes, Stir-Fried Chicken With Lime and Coconut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Lime and Coconut

How did you like this recipe?

Frequently Asked Questions