How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Chicken With Lime and Coconut?

You need 8 ingredients. The key ingredients include: 3 -4 boneless skinless chicken breast halves, 1 -2 tablespoon fresh lime juice, 4 teaspoons olive oil, 2 red serrano chilies, seeded and finely chopped, and more.

Is Stir Fried Chicken With Lime and Coconut suitable as meat & poultry?

Yes, Stir Fried Chicken With Lime and Coconut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Chicken With Lime and Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chicken With Lime and Coconut Recipe

Name: Stir Fried Chicken With Lime and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 boneless skinless chicken breast halves; 1 -2 tablespoon fresh lime juice; 4 teaspoons olive oil; 2 red serrano chilies, seeded and finely chopped; 1 (15 ounce) can coconut milk; 4 teaspoons fish sauce; 8 scallions, chopped; ⅔ cup cilantro, chopped

Try this homemade Stir Fried Chicken With Lime and Coconut recipe the whole family will love. Made with chicken, lime juice, olive oil and red serrano c…

This Stir Fried Chicken With Lime and Coconut relies on simple, everyday ingredients such as fresh lime juice, olive oil, (15 ounce) can coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 -4 boneless skinless chicken breast halves
1 -2 tablespoon fresh lime juice
4 teaspoons olive oil
2 red serrano chilies, seeded and finely chopped
1 (15 ounce) can coconut milk
4 teaspoons fish sauce
8 scallions, chopped
⅔ cup cilantro, chopped

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Quick Info

Servings
4 servings
Calories
200 kcal
Category
Meat & Poultry

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