How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Root Vegetables And Chicken Thighs?

You need 15 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 8 chicken thighs (about 2 pounds), skinned, 5 teaspoons olive oil, divided, 2 cups chopped onion, and more.

Is Braised Root Vegetables And Chicken Thighs suitable as meat & poultry?

Yes, Braised Root Vegetables And Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Root Vegetables And Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Root Vegetables And Chicken Thighs Recipe

Name: Braised Root Vegetables And Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 8 chicken thighs (about 2 pounds), skinned; 5 teaspoons olive oil, divided; 2 cups chopped onion; 2 cups (3/4-inch) cubed peeled rutabaga; 2 cups (3/4-inch) cubed peeled turnip (about 1 pound); 2 cups (3/4-inch) cubed peeled butternut squash; 1 cup (1/4-inch-thick) slices parsnip; 1 garlic clove, minced; 1/2 cup fat-free, less-sodium chicken broth; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1 teaspoon chopped fresh or 1/4 teaspoon dried rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf

Try this homemade Braised Root Vegetables And Chicken Thighs recipe the whole family will love. Made with all-purpose, chicken, olive oil and onion. Eas…

This Braised Root Vegetables And Chicken Thighs relies on simple, everyday ingredients such as all-purpose flour, olive oil, divided, chopped onion and garlic clove, minced. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1386

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Root Vegetables And Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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