How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Root Vegetables And Chicken Thighs?

You need 15 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 8 chicken thighs (about 2 pounds), skinned, 5 teaspoons olive oil, divided, 2 cups chopped onion, and more.

Is Braised Root Vegetables And Chicken Thighs suitable as meat & poultry?

Yes, Braised Root Vegetables And Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Root Vegetables And Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Root Vegetables And Chicken Thighs Recipe

Name: Braised Root Vegetables And Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 8 chicken thighs (about 2 pounds), skinned; 5 teaspoons olive oil, divided; 2 cups chopped onion; 2 cups (3/4-inch) cubed peeled rutabaga; 2 cups (3/4-inch) cubed peeled turnip (about 1 pound); 2 cups (3/4-inch) cubed peeled butternut squash; 1 cup (1/4-inch-thick) slices parsnip; 1 garlic clove, minced; 1/2 cup fat-free, less-sodium chicken broth; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme; 1 teaspoon chopped fresh or 1/4 teaspoon dried rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf

Braised Root Vegetables And Chicken Thighs

Eats Now Editorial Team · 1386 kcal · Meat & Poultry

Braised Root Vegetables And Chicken Thighs – a delicious recipe with all-purpose, chicken, olive oil, onion, parsnip, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Root Vegetables And Chicken Thighs

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