Chicken Escabeche Recipe

Name: Chicken Escabeche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 4 (8-ounce) bone-in chicken breast halves, skinned; 1/2 teaspoon freshly ground black pepper, divided; 1/4 teaspoon salt; 2 cups thinly sliced onion; 1 1/2 cups thinly sliced red bell pepper; 1 cup sliced carrot; 6 garlic cloves, sliced; 1 1/2 cups fat-free, less-sodium chicken broth; 1/4 cup cider vinegar; 1 teaspoon dried thyme; 3 whole cloves; 1 (3-inch) cinnamon stick; 1/4 cup drained sliced pickled jalapeno pepper

Servings: persons

4 teaspoons olive oil, divided
4 (8-ounce) bone-in chicken breast halves, skinned
1/2 teaspoon freshly ground black pepper, divided
1/4 teaspoon salt
2 cups thinly sliced onion
1 1/2 cups thinly sliced red bell pepper
1 cup sliced carrot
6 garlic cloves, sliced
1 1/2 cups fat-free, less-sodium chicken broth
1/4 cup cider vinegar
1 teaspoon dried thyme
3 whole cloves
1 (3-inch) cinnamon stick
1/4 cup drained sliced pickled jalapeno pepper

1
Heat 2 teaspoons oil in a large Dutch oven over medium heat. Sprinkle chicken evenly with 1/4 teaspoon black pepper and salt. Add chicken to pan; cook 5 minutes on each side or until browned. Remove from pan; set aside.
2
. Heat remaining 2 teaspoons oil in pan over medium heat. Add onion, bell pepper, carrot, garlic, and remaining 1/4 teaspoon black pepper. Cook over medium heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
3
. Add broth and next 4 ingredients to pan; bring to a boil. Return chicken to pan. Cover, reduce heat to low, and simmer 20 minutes or until chicken is done and vegetables are tender.
4
. Remove and discard cinnamon stick and cloves. Stir in jalapeno pepper.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 4 (8-ounce) bone-in chicken breast halves, skinned, 1/2 teaspoon freshly ground black pepper, divided, 1/4 teaspoon salt, and more.

Yes, Chicken Escabeche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Escabeche

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