How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souped Up Chicken?

You need 7 ingredients. The key ingredients include: flour, salt and pepper, 1 chicken broiler, cut up, 1/4 c. margarine or 3 Tbsp. cooking oil, and more.

Is Souped Up Chicken suitable as soups & stews?

Yes, Souped Up Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Souped Up Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souped Up Chicken Recipe

Name: Souped Up Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flour; salt and pepper; 1 chicken broiler, cut up; 1/4 c. margarine or 3 Tbsp. cooking oil; 1 large onion, sliced into rings; 1 can cream of chicken soup, mixed with 1 can water; 1/2 tsp. poultry seasoning

Souped Up Chicken – a delicious recipe with flour, salt, chicken, margarine, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

flour
salt and pepper
1 chicken broiler, cut up
1/4 c. margarine or 3 Tbsp. cooking oil
1 large onion, sliced into rings
1 can cream of chicken soup, mixed with 1 can water
1/2 tsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Souped Up Chicken

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