How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Sage Dressing?

You need 9 ingredients. The key ingredients include: 2 c. dried light breadcrumbs, 2 c. dried cornbread crumbs, 2 c. chicken broth (2 cubes), dissolved in 2 c. hot water, 1/2 c. chopped celery, and more.

Is Cornbread Sage Dressing suitable as soups & stews?

Yes, Cornbread Sage Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Sage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Sage Dressing Recipe

Name: Cornbread Sage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. dried light breadcrumbs; 2 c. dried cornbread crumbs; 2 c. chicken broth (2 cubes), dissolved in 2 c. hot water; 1/2 c. chopped celery; 1 small onion, chopped; 2 eggs, beaten or 4 egg whites; 1 tsp. sage; 2 Tbsp. melted butter or margarine; salt and pepper to taste

Cornbread Sage Dressing – a delicious recipe with light breadcrumbs, cornbread crumbs, chicken broth, celery, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. dried light breadcrumbs
2 c. dried cornbread crumbs
2 c. chicken broth (2 cubes), dissolved in 2 c. hot water
1/2 c. chopped celery
1 small onion, chopped
2 eggs, beaten or 4 egg whites
1 tsp. sage
2 Tbsp. melted butter or margarine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cornbread Sage Dressing

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