Stir-fried Chicken with Lemon and Ginger Recipe

Name: Stir-fried Chicken with Lemon and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon grated fresh lemon rind; 80 ml lemon juice; 1 small fresh red chile, finely chopped; 1 clove garlic, crushed; 1 tablespoon grated fresh ginger; 2 tablespoons chopped fresh coriander leaves; 700 g skinless chicken breasts, sliced; 2 tablespoons peanut oil; 200 g zucchini, halved lenghtways,and cut into half-moon discs about 1 cm thick; 1 red capsicum, deseeded and cut into thin strips; 150 g baby corn, quartered; 40 ml soy sauce; 200 g bean sprouts

Servings: persons

1 teaspoon grated fresh lemon rind
80 ml lemon juice
1 small fresh red chile, finely chopped
1 clove garlic, crushed
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh coriander leaves
700 g skinless chicken breasts, sliced
2 tablespoons peanut oil
200 g zucchini, halved lenghtways,and cut into half-moon discs about 1 cm thick
1 red capsicum, deseeded and cut into thin strips
150 g baby corn, quartered
40 ml soy sauce
200 g bean sprouts

1
Combine rind and juice, chilli, garlic, ginger and coriander in a large non-metallic bowl.
2
Add the chicken, toss well, then cover with plastic wrap and refrigerate for 20 minutes.
3
Heat a wok over high heat.
4
Heat half the oil, swirling to coat the wok.
5
Drain the chicken and stir-fry in batches for 5 minutes or until lightly browned.
6
Remove from the wok.
7
heat the remaining oil, then add the zucchini and stir-fry for 2 minutes.
8
Add the corn, capsicum and soy sauce and stir-fry for a further 2 minutes.
9
Return the chicken to the wok, add the bean sprouts and stir-fry for 1 minute.
10
Serve over rice or noodles.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon grated fresh lemon rind, 80 ml lemon juice, 1 small fresh red chile, finely chopped, 1 clove garlic, crushed, and more.

Yes, Stir-fried Chicken with Lemon and Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Chicken with Lemon and Ginger

How did you like this recipe?

Frequently Asked Questions