Easy Oven Baked Beans And Pork Chops – a delicious recipe with pork chops, salt, garlic, pork, onion, green bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven to 350 degrees.
2
Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
3
Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
4
In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
5
Layer HALF of the bean mixture on the bottom of Dutch oven.
6
Lay the pork chops on top of the bean mixture.
7
Top with remaining bean mixture.
8
Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
9
DELICIOUS.
635
kcal
Calories
28
g
Fat
35
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 pork chops, salt and pepper (I use seasoned salt), garlic powder (optional), 1 (3 lb) can pork and beans, and more.
Yes, Easy Oven Baked Beans And Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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