Creamed Chipped Beef On Toast

1. 1

   Cut the beef and onions very fine.

2. 2

   Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.

3. 3

   Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.

4. 4

   Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.

5. 5

   It should thicken enough to be a good gravy consistency.

6. 6

   Serve over toast.

7. 7

   Some people serve it on the toast with chopped hard boiled eggs.

8. 8

   I am sorry there is no stove temperature.

9. 9

   mentioned but this is written word for word from my mothers cook book.

* Per serving · 4 servings · Values may vary.

No additional tips available.