How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Chicken With Hot Basils?

You need 13 ingredients. The key ingredients include: 150 grams Chicken / sliced, 1 as needed Hot chilly/ sliced, 3 as needed Sweet pepper / sliced, 1 Onion/ sliced, and more.

Is Stir Fried Chicken With Hot Basils suitable as meat & poultry?

Yes, Stir Fried Chicken With Hot Basils falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Chicken With Hot Basils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chicken With Hot Basils Recipe

Name: Stir Fried Chicken With Hot Basils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Chicken / sliced; 1 as needed Hot chilly/ sliced; 3 as needed Sweet pepper / sliced; 1 Onion/ sliced; 1 as needed Corn pepper / sliced; 2 clove Garlic; 1 bunch Hot basils; 1 tbsp Vegetables oil; 1 tsp Sesame oil; 1 tbsp Soya sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 1/2 tsp Black pepper

Try this homemade Stir Fried Chicken With Hot Basils recipe the whole family will love. Made with Chicken, Sweet pepper, pepper and clove Garlic. Easy s…

This Stir Fried Chicken With Hot Basils relies on simple, everyday ingredients such as grams chicken / sliced, as needed hot chilly/ sliced, onion/ sliced and garlic. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stir Fried Chicken With Hot Basils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions