Chinese Bbq Pork With Shiitake And Bok Choy Recipe

Name: Chinese Bbq Pork With Shiitake And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 2 teaspoons peanut oil, divided; 7 ounces shiitake mushrooms, quartered; 1 pound pork tenderloin, cut into 1/4-inch-thick rounds; 3 tablespoons Chinese hoisin sauce, divided; 2 teaspoons finely grated peeled fresh ginger, divided; 3/4 pound bok choy, halved lengthwise; 1 cup grapefruit segments, plus 2 tablespoons juice; 4 cups cooked jasmine rice; 1 tablespoon chopped roasted peanuts; 1/4 cup minced fresh chives

Servings: persons

1 tablespoon plus 2 teaspoons peanut oil, divided
7 ounces shiitake mushrooms, quartered
1 pound pork tenderloin, cut into 1/4-inch-thick rounds
3 tablespoons Chinese hoisin sauce, divided
2 teaspoons finely grated peeled fresh ginger, divided
3/4 pound bok choy, halved lengthwise
1 cup grapefruit segments, plus 2 tablespoons juice
4 cups cooked jasmine rice
1 tablespoon chopped roasted peanuts
1/4 cup minced fresh chives

1
Heat wok or large skillet over medium-high heat; add 1 teaspoon oil and mushrooms; cook, stirring, about 3 minutes. Transfer to plate; cover.
2
Add 1 tablespoon oil to wok, and cook pork 2 minutes, turning often. Stir in 2 tablespoons hoisin and 1 teaspoon ginger. Cook, turning, 2 minutes or until cooked through. Transfer to plate; cover.
3
Add remaining 1 teaspoon oil to wok. Cook bok choy with remaining 1 teaspoon ginger, stirring often, 2 minutes or until almost tender. Add 1/4 cup water, grapefruit juice, and remaining 1 tablespoon hoisin; cook 2 minutes or until tender. Turn off heat.
4
Divide rice into 4 bowls, and top with pork, mushrooms, bok choy, and grapefruit. Sprinkle with peanuts and chives.

1033

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon plus 2 teaspoons peanut oil, divided, 7 ounces shiitake mushrooms, quartered, 1 pound pork tenderloin, cut into 1/4-inch-thick rounds, 3 tablespoons Chinese hoisin sauce, divided, and more.

Yes, Chinese Bbq Pork With Shiitake And Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Bbq Pork With Shiitake And Bok Choy

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