Oven-Fried Chicken

1. 1

   Trim chicken; season with salt and pepper. Place in a shallow dish large enough to hold chicken in a single layer.

2. 2

   Whisk buttermilk, garlic and herbs. Pour over chicken and set aside to marinate for 30 minutes.

3. 3

   Preheat oven to 425u00b0F. Line a large baking sheet with foil. Coat a wire rack with cooking spray; place on sheet.

4. 4

   In a shallow bowl, combine panko, paprika, 1/2 tsp. salt and 1/4 tsp. pepper. Remove chicken from marinade; discard excess. Dredge chicken in panko mixture, shake off excess and arrange on rack. Drizzle with oil. Bake until chicken is golden brown and cooked through, 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.