K-Jon's Chicken Paprikash Recipe

Name: K-Jon's Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken (bone in); 2 cups onions (diced); 2 tablespoons butter; 2 cups flour (reserve 2 tablespoons); 5 tablespoons sweet Hungarian paprika; ½ cup sour cream; 2 cups chicken stock; 1 bay leaf; 1 lb spaetzle dumplings (frozen); salt and pepper

Servings: persons

3 -4 lbs chicken (bone in)
2 cups onions (diced)
2 tablespoons butter
2 cups flour (reserve 2 tablespoons)
5 tablespoons sweet Hungarian paprika
½ cup sour cream
2 cups chicken stock
1 bay leaf
1 lb spaetzle dumplings (frozen)
salt and pepper

1
1.)
2
Heat Butter, add 2 tablespoon paprika and onion, mix well, 10 minutes.
3
2.)
4
Remove set aside.
5
3.)
6
Add 2 tablespoons paprika to flour and mix well.
7
4.)
8
add chicken and dredge in flour, add to hot pan and brown, might need oil.
9
5.)
10
add onion mixture and chicken stock, simmer covered for 45 minutes.
11
6.)
12
remove chicken and skim excess oil off top.
13
7.)
14
add 2 tablespoons of flour and 1 tablespoon paprika to sour cream and blend well.
15
8.)
16
add to sauce and mix well.
17
simmer 5 minutes more.
18
9.)
19
serve with spaetzle.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs chicken (bone in), 2 cups onions (diced), 2 tablespoons butter, 2 cups flour (reserve 2 tablespoons), and more.

Yes, K-Jon's Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

K-Jon's Chicken Paprikash

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