Stir-Fried Chicken With Creamed Corn Recipe

Name: Stir-Fried Chicken With Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken (breasts or thighs), in 1/2-inch chunks; 2 tablespoons soy sauce; 1 teaspoon sesame oil; 1 tablespoon sherry, rice wine, sake or white wine; 2 tablespoons peanut oil or another neutral oil, like corn or grape seed; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 small chili, seeds and stems removed, minced (or dried red chili flakes to taste); 1 15-ounce can creamed corn; 1 cup corn kernels (fresh, frozen or canned); Chopped cilantro leaves for garnish

Servings: persons

1 pound boneless chicken (breasts or thighs), in 1/2-inch chunks
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon sherry, rice wine, sake or white wine
2 tablespoons peanut oil or another neutral oil, like corn or grape seed
1 tablespoon minced garlic
1 tablespoon minced ginger
1 small chili, seeds and stems removed, minced (or dried red chili flakes to taste)
1 15-ounce can creamed corn
1 cup corn kernels (fresh, frozen or canned)
Chopped cilantro leaves for garnish

1
In a small bowl, mix the chicken with the soy sauce, the sesame oil and the wine.
2
Put the peanut oil into a deep skillet or wok, preferably nonstick, and turn heat to high.
3
Drain chicken.
4
When oil is hot, add chicken to skillet, and cook, undisturbed, until bottom browns, about 2 minutes.
5
Stir once or twice, and cook 2 minutes longer.
6
Turn the heat down to medium-low.
7
Add the garlic, the ginger and the chili to the skillet, and stir; 15 seconds later, add the creamed corn and the corn kernels.
8
Cook, stirring occasionally, until heated through, 3 or 4 minutes.
9
Garnish, and serve over white rice.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless chicken (breasts or thighs), in 1/2-inch chunks, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1 tablespoon sherry, rice wine, sake or white wine, and more.

Yes, Stir-Fried Chicken With Creamed Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken With Creamed Corn

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