How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken Chimichangas?

You need 11 ingredients. The key ingredients include: 2/3 cup picante sauce or 2/3 cup your favorite salsa, 1 teaspoon ground cumin, 1/2 teaspoon dried oregano leaves, crushed, 1 1/2 cups cooked chicken, chopped, and more.

Is Oven-Fried Chicken Chimichangas suitable as meat & poultry?

Yes, Oven-Fried Chicken Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Chimichangas Recipe

Name: Oven-Fried Chicken Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup picante sauce or 2/3 cup your favorite salsa; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves, crushed; 1 1/2 cups cooked chicken, chopped; 1 cup shredded cheddar cheese; 2 green onions, chopped with some tops (about 1/4 cup); 6 (8 inch) flour tortillas; 2 tablespoons margarine, melted; shredded cheddar cheese, for serving; chopped green onion, for serving; picante sauce, for serving

Oven-Fried Chicken Chimichangas

Eats Now Editorial Team · 834 kcal · Meat & Poultry

Oven-Fried Chicken Chimichangas – a delicious recipe with picante sauce, ground cumin, oregano, chicken, cheddar cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven-Fried Chicken Chimichangas

How did you like this recipe?

Frequently Asked Questions