Chicken Thyme And Shallot Hot Pot Recipe

Name: Chicken Thyme And Shallot Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 slices streaky bacon (finely sliced); 8 chicken thighs; 2 tablespoons plain flour; 400 g shallots (skinned and halved); 2 garlic cloves (finely sliced); 250 g chestnut mushrooms; 300 ml dry white wine; 3 sprigs fresh thyme; fresh parsley (chopped); 200 ml double cream

Servings: persons

1 tablespoon olive oil
6 slices streaky bacon (finely sliced)
8 chicken thighs
2 tablespoons plain flour
400 g shallots (skinned and halved)
2 garlic cloves (finely sliced)
250 g chestnut mushrooms
300 ml dry white wine
3 sprigs fresh thyme
fresh parsley (chopped)
200 ml double cream

1
Heat oil in large frying pan add bacon and fry until just crisp, remove form pan and set aside.
2
In same pan brown the chicken on all sides (this will take 5- 10 minutes) then transfer into a large casserole dish, sprinkle with plain flour and set aside.
3
Add shallot halves the garlic and the mushrooms to frying pan and brown for 5 minutes spoon mixture into the casserole and then pour over white wine. Add thyme season well, cover and cook on low heat for 1 hour to 1hr 15 min until the chicken is cooked and the sauce is thickened.
4
Just before serving stir in double cream, warm through and garnish with parsley.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 slices streaky bacon (finely sliced), 8 chicken thighs, 2 tablespoons plain flour, and more.

Yes, Chicken Thyme And Shallot Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thyme And Shallot Hot Pot

How did you like this recipe?

Frequently Asked Questions