How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thyme And Shallot Hot Pot?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 slices streaky bacon (finely sliced), 8 chicken thighs, 2 tablespoons plain flour, and more.

Is Chicken Thyme And Shallot Hot Pot suitable as meat & poultry?

Yes, Chicken Thyme And Shallot Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thyme And Shallot Hot Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thyme And Shallot Hot Pot Recipe

Name: Chicken Thyme And Shallot Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 slices streaky bacon (finely sliced); 8 chicken thighs; 2 tablespoons plain flour; 400 g shallots (skinned and halved); 2 garlic cloves (finely sliced); 250 g chestnut mushrooms; 300 ml dry white wine; 3 sprigs fresh thyme; fresh parsley (chopped); 200 ml double cream

Try this homemade Chicken Thyme And Shallot Hot Pot recipe the whole family will love. Made with olive oil, bacon, chicken and flour. Easy step-by-step …

This Chicken Thyme And Shallot Hot Pot relies on simple, everyday ingredients such as olive oil, chicken thighs, plain flour and chestnut mushrooms. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thyme And Shallot Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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