Stir Fried Chicken With Chilli Caramel Sauce Recipe

Name: Stir Fried Chicken With Chilli Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons garlic; 2 tablespoons ginger; 1/2 teaspoon five-spice powder; 2 tablespoons soy sauce; 1/4 cup rice wine or 1/4 cup sherry wine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 750 g boneless skinless chicken breasts; 4 tablespoons brown sugar; 3 tablespoons rice vinegar; 2 tablespoons sweet chili sauce; 2 tablespoons fish sauce; 3 tablespoons chicken stock; 1/2 cup mushroom; 3 tablespoons peanut oil; 1 teaspoon jalapeno, seeded and minced; 3 tablespoons coriander, finely chopped; 1 large spring onion, sliced for garnish

Servings: persons

3 teaspoons garlic
2 tablespoons ginger
1/2 teaspoon five-spice powder
2 tablespoons soy sauce
1/4 cup rice wine or 1/4 cup sherry wine
1/2 teaspoon salt
1/2 teaspoon pepper
750 g boneless skinless chicken breasts
4 tablespoons brown sugar
3 tablespoons rice vinegar
2 tablespoons sweet chili sauce
2 tablespoons fish sauce
3 tablespoons chicken stock
1/2 cup mushroom
3 tablespoons peanut oil
1 teaspoon jalapeno, seeded and minced
3 tablespoons coriander, finely chopped
1 large spring onion, sliced for garnish

1
COMBINE - half the garlic, ginger, five spice powder, soy sauce, salt, pepper and wine (or sherry) in a bowl.
2
ADD - cubed chicken, coat well and marinate for 4-6 hours.
3
In a separate bowl, COMBINE brown sugar, rice vinegar, sweet chilli sauce, fish sauce and chicken stock.
4
HEAT 2 tablespoons peanut oil in wok and when oil starts to smoke, add diced chicken in small batches; STIR-FRY about 3-4 minutes until golden brown; when removing each batch, keep warm until all chicken is done.
5
REDUCE heat of wok slightly and add remaining peanut oil; ADD chilli, garlic and mushrooms; STIR-FRY until soft.
6
ENJOY!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 teaspoons garlic, 2 tablespoons ginger, 1/2 teaspoon five-spice powder, 2 tablespoons soy sauce, and more.

Yes, Stir Fried Chicken With Chilli Caramel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chicken With Chilli Caramel Sauce

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