"Mom'S" Chicken And Dumplings

1. 1

   Cut up hen.

2. 2

   Saute.

3. 3

   Pour off excess fat.

4. 4

   Cover with water; cook until tender.

5. 5

   Mix flour, salt, baking powder and eggs.

6. 6

   Mix in approximately 1 cup of chicken broth from cooked chicken.

7. 7

   Roll out dough; cut in 1 1/2-inch strips.

8. 8

   Bring chicken broth to boil and drop dumplings into boiling chicken broth.

9. 9

   Do this hurriedly, and dumplings will be done almost immediately.

10. 10

    Shake pepper over finished product.

* Per serving · 4 servings · Values may vary.

No additional tips available.